Dining Rooted in Care and Craft
ReservationsCASCADA elevates wellbeing through every part of the guest journey, including dining. Our cuisine is intentionally crafted to nourish body and mind with clean, wellness centered ingredients. We avoid seed oils and single use plastic, and source from local growers and producers whenever possible.
Terra Mae
Terra Mae is led by Executive Chef Megan Sky and Executive Chef de Cuisine Jules Boyd, whose combined culinary lineage blends Portuguese soul with Japanese precision.
Using the bounty of the Pacific Northwest and honoring ingredients from seed to stem, they craft food that is thoughtful, expressive, and rooted in place.
Hours: Tuesday - Thursday, 5:00 pm to 9:00 pm. Friday + Saturday, 5:00 pm to 10:00 pm.
Forbidden Fruit
Forbidden Fruit opens this season as an all-day restaurant haven where nostalgic whimsy meets fearless flavor.
Step into a secret garden of rare botanicals, lush greenery, and playful, ingredient-forward creations that feel both nostalgic and novel.
Our menu glides from vibrant smoothies to daring dishes, each named for the magical tales we grew up loving, inviting you to taste the wonder of storytelling in every bite.
Indulge Yourself, Heal Yourself.
Alberta Street Coffee
Alberta Street Coffee is your daily ritual made beautiful. The menu includes specialty coffee made with carefully sourced beans, alternative milks crafted for steaming, and pastries and light bites made without seed oils.
Whether you want a quiet moment alone or a comfortable place to meet a friend, Alberta Street Coffee sets the tone for a creative, thoughtful day.
Hours: 7:00 am to 4:00 pm daily.